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Il Vino dei Poeti Prosecco |
I really love Oyster Station, and although many oyster lovers know it well, there are many who are oblivious to it's location. It's a tiny little hole in the wall on Bridges Street, just past Oolaa. With about 8 bar seats and perhaps 10 to 12 table seats, the open kitchen takes up much of the establishment.
It's become a staple favorite of a French girlfriend and myself for a quiet tête-à-tête over a light meal. The first time we ventured in was because Yardbird was full and we didn't want to wait the 45 minutes for a table. Next door we had spotted this little gem - the restaurant was full, so Manager Jesse sat us on a small, rickety table for two on the roadside pavement. There we were, with a gold-coloured bottle of prosecco and a dozen oysters, feasting like queens - it was such an unlikely situation and yet so typical of Hong Kong, where every now and then you discover amazing food and incredible ambiance in the least likely of places.
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Jesse's selection of oysters for us, served with a classic cocktail sauce and also a cucumber sauce - quite refreshing! Extra shallots for the red vinegar was available on request
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