LoveBites

A tasty adventure into the obsession of a professional foodie and amateur chef. From local and international restaurant reviews to try-at-home recipes: read-explore-EAT-enjoy!

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Tuesday, June 12, 2012

My first Lovebites Party :-))))))

I'm very excited about my first event with a LoveBites logo, I've had many a dinner party at home before, but this one feels dif...

Monday, June 11, 2012

In Pictures - Robuchon au Dôme, Macau

We visited Macau earlier this year for a weekend treat with a couple of friends, SO MUCH FUN! I was going through my photos during a rainy,...

Friday, June 8, 2012

Easy peasy meals @ home - CHICKEN

PB and I love to cook (as if that wasn't already obvious), and we like to eat healthily when possible (him more so than me!). But u...

Monday, June 4, 2012

Easy peasy meals @ home - ONIONS

Summer is well and truly here, we're junking, we're beaching, and those annual summer holidays are approaching! I've just shel...

Sunday, May 20, 2012

Casual London

I LOVE going to London on business trips, looooooooove it! It's a great chance to see friends and visit my favorite restaurants, and we ...

Tuesday, May 8, 2012

The Monogamous Chinese

Photo from www.timeout.com.hk When I asked my friend if she'd like to try out this restaurant for dinner, there were two immediat...

Monday, May 7, 2012

Dinner & Movie = Nachos & Potato Skins

This past weekend, JY&MY came over for a movie night to watch "Chronicle" at ours, and for some reason I felt inspired to emu...

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About Me

LoveBites: I'm starting to get a little bit concerned about how much I just LOVE food. Sometimes it can consume me for a whole day. Starting with reading cookbooks at 8am, deciding what do buy, where to buy it, how to cook it, who to invite to eat it - and then I start all over again. Or get lazy and scour websites for new restaurants to try. Having lived all over the place (Indo, Hong Kong, London, Beijing, Cayman Islands), I am fortunate to have been exposed to all these different cuisines in a local setting (Chinese food in Boston just ain't Chinese food, sorry). My parents always made us sit at the big table with the adults, to try everything at least once, and to finish everything that we put on our plates or else farmers would cry. Perhaps because of this,gathering around a table with people I care about is one of my favorite things. Now I want to cross over to the next level. It's not so much a want as a need to do it. I cook food, read about it, eat (lots of) it, talk about it, even dream about it...and now I shall attempt to write about it. I ain't no writer, so please excuse me if the prose isn't elegant. This is about one thing only-and I think we all know what that is.

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